Savoury Scones

Savoury Scones
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 5.5 g
  • Cholesterol: 17.5 mg
  • Sodium: 77.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Savoury Scones calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Savoury scones with a cheese kick that my friends loved Savoury scones with a cheese kick that my friends loved
Number of Servings: 16

Ingredients

    * Flour, white, 1 cup
    * Butter, salted, 1 tbsp
    * Baking Powder, 1.5 tsp
    * Gruyere Cheese, 0.5 cup, shredded
    * Parsley, dried, 1 tbs
    * Pecans, 0.5 cup, chopped
    * Milk, nonfat, 0.5 cup
    * Egg, fresh, 1 small
    * Sun dried tomatoes (not in oil)- cut into tiny pieces, optional

Directions

1. Adjust rack to above oven centre; preheat to 425°F (230°C).

2. Line a large baking sheet with parchment paper or coat with cooking spray.

3. Stir flour with baking powder and salt. Grate cold butter into flour or use a pastry blender to cut in butter until only small bits are visible. Add cheese, nuts, parsley and sun dried tomatoes ; toss until evenly distributed. Mix in milk; stir until soft dough forms.

4. Turn out dough onto floured board and divide in half. Knead each half 2 to 3 times; then pat out with floured hands into rounds about ¾ inch (2 cm) thick. Cut each round crosswise into 8 wedges; brush or rub tops with egg. Place scones on baking sheet about 1 inch (2.5 cm) apart.

5. Bake above oven centre for 8 to 10 minutes or until lightly golden. Serve warm or at room temperature. (To make ahead, cool completely and freeze in an airtight freezer bag. Reheat from frozen, uncovered, in a 350°F (180°C) for 10 minutes or until thoroughly warmed.)

Makes 16 mini-scones

Number of Servings: 16

Recipe submitted by SparkPeople user TASNUVA.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.