Knoephla Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 361.0
  • Total Fat: 19.3 g
  • Cholesterol: 85.7 mg
  • Sodium: 949.8 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Knoephla Soup calories by ingredient



Number of Servings: 20

Ingredients


    Baker Boy Prairie Pantry Dumpling Dough, 32 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Butter, salted, 1 cup (remove)
    Water, tap, 16 cup (8 fl oz) (remove)
    *Chicken Flavored Soup Base, Orrington Farms, 12 tsp (remove)
    Red Potato, peeled 2 lbs. grams (remove)
    Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
    Parsley, dried, 1 tsp (remove)

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user THESVELTEME.