Butterscotch Confetti

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 7.7 g
  • Cholesterol: 4.9 mg
  • Sodium: 53.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Butterscotch Confetti calories by ingredient
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Number of Servings: 25


    1/4 cup butter
    1/2 cup peanut butter
    1 pkg colored marshmallows (250g)
    1 pgk butterscotch chips (300g)


1. Melt together butter & peanut butter (30 sec in microwave)
2. Add Butterscotch chips and melt (1 min in microwave) stir until smooth.
3. Stir in marshmallows. Mix until coated.
4. Pour into pan lined with waxed paper.
5. Freeze until hard (45 mins) and cut into bite sized squares.
6. Store in freezer in ziplock bag.

Number of Servings: 25

Recipe submitted by SparkPeople user FATMOMMA960.


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