SALSA (HOME MADE)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.8 g

View full nutritional breakdown of SALSA (HOME MADE) calories by ingredient



Number of Servings: 6

Ingredients

    TOMATOS
    ONIONS
    CILANTRO
    SERRANO PEPPERS
    LIME YIELDS

Directions

DICE ALL INGREDANTS EXCEPT FOR LIMES IN TO DESIRED SIZE. MIX TOGETHER ALL INGREDIANTS. ADD LIME YIELDS AND REFRIDERATE UNTIL READY OT SERV.

MAKES 6 1 CUP SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user BABYJOHNSMOMMY.