Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 5.5 g
  • Cholesterol: 37.7 mg
  • Sodium: 516.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle with peas and shredded cheese. Tuna Noodle with peas and shredded cheese.
Number of Servings: 12


    tuna, egg noodles, peas, cheddar cheese, low fat cream of mushcroom soup, nonfat milk, bread crumbs.


Cook egg noodles; drain and set aside. In the meantime, mix together tuna, soup and milk in small bowl. In large bowl, combined cooked and drained noodles and tuna mixture. Add frozen peas. Transfer to large casserole dish or cake pan. Cover with breadcrumbs and shredded cheese. Bake at 350 or until warmed through. Makes apx. 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ANISSAQSMITH.

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