Crunchy Sugar Snap Pea Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 5.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 576.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Crunchy Sugar Snap Pea Salad calories by ingredient
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Number of Servings: 6


    1/4 cup balsamic vinegar
    1 tbsp chopped fresh thyme
    1 tbsp extra virgin olive oil
    1 tsp dijon mustard
    1/4 tsp salt
    2 cups sugar snap peas
    1 cup halved baby carrots
    2 tomatoes, seeded and chopped
    1 celery stalk, chopped
    1/2 cup chopped red onion
    6 ounces reduced fat sharp cheddar cheese cut into chunks
    3 cups mesclun


Whisk together the vinegar, thyme, oil, mustard, and salt in a large bowl. Stir in the peas, carrots, tomatoes, celery, onion, and cheese. Arrange the mesclun on a platter and top with the vegetable mixture.

Number of Servings: 6

Recipe submitted by SparkPeople user KEEKBEAN.

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