Caramelized Onion Stuffed Potato

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 6.8 g
  • Cholesterol: 21.7 mg
  • Sodium: 54.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Caramelized Onion Stuffed Potato calories by ingredient
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Number of Servings: 4


    2 Baking potatoes
    c shredded Gruyere cheese
    2 T sour cream
    t salt
    t pepper
    1 t butter
    2 c vertically sliced onion
    2 t sugar
    2 T dry sherry
    1 t Worcestershire sauce
    t dried thyme
    1 garlic clove minced


Pierce potatoes with fork and arrange on paper towel in micro. Cook 10 min on high. Let stand 5 min. Cut each potato in half lengthwise, scoop out pulp, leaving a thick shell. Combine potato pulp. c cheese, sour cream, salt and pepper. Spoon potato mixture evenly into shells. Melt butter in med nonstick skillet over med high heat. Add onion and sugar, saute 8 min, until browned. Stir in sherry, Worcestershire, thyme, and garlic, cook 1 min or until liquid evaporates, scraping pan to deglaze. Top each potato with 2 T onion mixture and 1 T cheese. Micro on high 1 min.

Number of Servings: 4

Recipe submitted by SparkPeople user IRISHVEG1.

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