Vegetarian Split Pea and Barley Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 41.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 9.5 g
- Protein: 8.8 g
View full nutritional breakdown of Vegetarian Split Pea and Barley Soup calories by ingredient
Number of Servings: 8
Ingredients
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Split peas, thyme, barley, carrots, celery, garlic, onion
Directions
Cook peas with water (6 cups) and seasonings and onion for 1.5 hours. Cook barley separately for 1.5 hours with remaining water and chicken stock flavoring. Drain remaining water from barley and add to split peas. Add carrots and celery to mixture and cook an additional half hour or until vegetables are tender. Turn off heat and allow soup to sit.
Number of Servings: 8
Recipe submitted by SparkPeople user AHSTOMBERG.
Number of Servings: 8
Recipe submitted by SparkPeople user AHSTOMBERG.
