Juicy beef sandwiches - lc

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 6.7 g
  • Cholesterol: 48.5 mg
  • Sodium: 1,839.5 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 24.2 g

View full nutritional breakdown of Juicy beef sandwiches - lc calories by ingredient
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Number of Servings: 2


    **Campbells French Onion Soup, 0.5 cup
    *Worcestershire Sauce, Lee & Perrins, 1 Tbl
    *Aunt Millie's Deli Wheat Mini Sub Sandwich Bun, 2 serving
    *Healthy Ones Roast Beef 2 slices, 3 serving
    *Mt. Olive Mild pepper rings (20 rings= serving size), .4 serving


Preheat oven to 400 degrees
Pour canned soup into a 2 qt sauce pan, add worchesterchire sauce and bring to a boil. Add beef and simmer, stirring often.
After beef is heated through, divide meat between 2 sub rolls, place cheese slice on top and place in the oven for 3 minutes or until cheese melts.

Put some of the onion soup mixture into to cups for dipping sandwich.

Number of Servings: 2

Recipe submitted by SparkPeople user LINDALOU142.

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