Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 2.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 593.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 24.7 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 6

Ingredients

    1 package of Jennie-O Extra Lean Ground Turkey
    1 can of Pinto Beans
    2 cans of Stewed Tomatos
    1/2 of a raw onion chopped
    1/2 of a green bell pepper
    1 whole Jalapeno diced
    2 tbsp. of chili powder
    1 tbsp of cumin
    3 garlic cloves minced

    Mix all of the ingredients in a crock pot on low setting and let cook all day.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LORIEN25.

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