Vegan Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 247.4
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 332.7 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.7 g
View full nutritional breakdown of Vegan Banana Bread calories by ingredient
Introduction
From ppk.com From ppk.comNumber of Servings: 12
Ingredients
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Ingredients
1/2 cup brown sugar
1/2 cups white sugar
1/2 cup margarine, at room temp
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt
Directions
Directions
Preheat oven to 350 F. Spray a 8x4 bread pan with non stick cooking spray, or lightly coat with margarine.
Sift together flour, baking soda, salt and spices.
Cream together the margarine and sugars. Add bananas, soy milk and vanilla.
Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user TOFFAFAY.
Preheat oven to 350 F. Spray a 8x4 bread pan with non stick cooking spray, or lightly coat with margarine.
Sift together flour, baking soda, salt and spices.
Cream together the margarine and sugars. Add bananas, soy milk and vanilla.
Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user TOFFAFAY.