Turkey Suffed Aneheim Peppers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 5.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 229.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.8 g

View full nutritional breakdown of Turkey Suffed Aneheim Peppers calories by ingredient
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Spicy delicious & very filling, without all the fat. Spicy delicious & very filling, without all the fat.
Number of Servings: 3


    8 oz. Ground turkey
    3 Anaheim chili peppers
    2 Tbs. Onion, chopped
    2 Garlic cloves, minced
    2 ts. Taco seasoning
    1/8th ts. black pepper
    Pam olive oil spray
    1 oz. Cheddar cheese


1. Roast peppers (I use my broiler) until outter skins are blackened.

2. Put peppers in paper bag, seal, & let sit until cool enough to handle (about 15 minutes).

3. Remove skins on peppers, then make a pocket by slitting lengthwise. Remove seeds, membranes & stems.

4. Combine turkey, onion, garlic, pepper, & taco seasoning

5. Divide turkey into 3 servings & mold each to fit inside of each pepper.

6. Wrap peppers around turkey

7. Spray glass baking dish with Pam & place peppers inside.

8. Bake appx. 30 minutes in 350 degree oven, or until turkey is cooked completely through.

9. Divide cheese evenly over each & bake till cheese is melted.

Makes 3 servings

Serve over shredded lettuce & with Salsa.

Number of Servings: 3

Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.

TAGS:  Poultry |

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