Beef / Cornbread Skillet Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 14.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 433.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.1 g

View full nutritional breakdown of Beef / Cornbread Skillet Pie calories by ingredient

Number of Servings: 10


    1 lb. lean ground beef
    1 1/2 cups frozen corn
    2 16 oz cans of chili beans
    1 cup shredded cheese


Heat oven to 400 degrees. Brown 1 lb lean ground beef in a large skiller. Stir in corn, chili beans, and shredded cheese. Simmer 2 minutes. Prepare favorite corn bread recipe. Empty skillet container into oven safe dish. Spoon cornbread recipe on top of mixture. Bake for 15 minutes or until wooden pick inserted in center of cornbread comes out clean. Cool 5 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MSHELTON37.

TAGS:  Beef/Pork |