Fudgey Brownie Bars

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 7.7 g
  • Cholesterol: 29.0 mg
  • Sodium: 69.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Fudgey Brownie Bars calories by ingredient
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Number of Servings: 24


    1/4 cup Granulated Sugar
    1 1/4 cup All purpose Flour
    1/2 cup Butter
    1 - 13 oz can Evaporated Milk
    1/2 cup Fry's Cocoa
    1 Egg
    1 tsp Vanilla Extract
    1/2 tsp Baking Powder
    1 cup Icing Sugar
    1/4 cup Milk, 3.25%
    1/4 cup Butter
    1 cup Fry's Cocoa


Preheat oven to 350 degrees F. (180 degrees C.) or 325 degrees F. (160 degrees C.) for glass dish. In medium bowl, combine granulated sugar and 1 cup (250 mL) of the flour; cut in the butter until crumbly. Press firmly onto bottom of 13 x 9 inch (3.5L) baking pan. Bake 15 min. In large mixer bowl, beat condensed milk, cocoa, egg, remaining 1/4 cup (50 mL) flour, vanilla, and baking powder. Stir in nuts. Spread over prepared crust. Bake 20 min. or until centre is set. Cool. Sprinkle with icing sugar if desired. Store tightly covered at room temperature.

Notes: A nice moist brownie with a unique bottom.

Number of servings: 24 Bars

Number of Servings: 24

Recipe submitted by SparkPeople user JENMCCL.

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