Mexican Beans

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 509.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 8.1 g

View full nutritional breakdown of Mexican Beans calories by ingredient
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Number of Servings: 5


    Pinto Beans
    Olive Oil
    Rotel Tomatoes
    1 Can tomatoe sauce


Heat oil and cook onion and garlic
Add all other ingredients and simmer for 45 minutes

Number of Servings: 5

Recipe submitted by SparkPeople user PBUCHMAN.

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