Creamy mushroom and leek oatcakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 6.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 351.3 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Creamy mushroom and leek oatcakes calories by ingredient


Introduction

A warm, creamy wrap that's high in fibre and perfect for lunch. Add half a chicken breast for a taste and protein boost to this recipe. A warm, creamy wrap that's high in fibre and perfect for lunch. Add half a chicken breast for a taste and protein boost to this recipe.
Number of Servings: 1

Ingredients

    1 staffordshire oatcake
    Leeks, 1
    Mushrooms, 50 grams
    Philadelphia Light Cream Cheese, 30 g
    Garlic, 1 clove
    Freshly ground black pepper, to taste

Directions

Stir fry roughly chopped mushrooms and leek until soft.
Add a crushed garlic clove and season with black pepper.
Add a spoonful of cream cheese and stir it through.
Spoon the mixture onto an oatcake, wrap it up and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user INSTANTTOFFEE.