Creamy mushroom and leek oatcakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 281.3
- Total Fat: 6.1 g
- Cholesterol: 2.0 mg
- Sodium: 351.3 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 7.5 g
- Protein: 12.6 g
View full nutritional breakdown of Creamy mushroom and leek oatcakes calories by ingredient
Introduction
A warm, creamy wrap that's high in fibre and perfect for lunch. Add half a chicken breast for a taste and protein boost to this recipe. A warm, creamy wrap that's high in fibre and perfect for lunch. Add half a chicken breast for a taste and protein boost to this recipe.Number of Servings: 1
Ingredients
-
1 staffordshire oatcake
Leeks, 1
Mushrooms, 50 grams
Philadelphia Light Cream Cheese, 30 g
Garlic, 1 clove
Freshly ground black pepper, to taste
Directions
Stir fry roughly chopped mushrooms and leek until soft.
Add a crushed garlic clove and season with black pepper.
Add a spoonful of cream cheese and stir it through.
Spoon the mixture onto an oatcake, wrap it up and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user INSTANTTOFFEE.
Add a crushed garlic clove and season with black pepper.
Add a spoonful of cream cheese and stir it through.
Spoon the mixture onto an oatcake, wrap it up and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user INSTANTTOFFEE.