Rich & Creamy Green Onion Peppercorn Ranch Dressing


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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 9.1 g
  • Cholesterol: 10.2 mg
  • Sodium: 498.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Rich & Creamy Green Onion Peppercorn Ranch Dressing calories by ingredient
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Introduction

A delicious restaurant style ranch dressing - with half the fat and calories! A delicious restaurant style ranch dressing - with half the fat and calories!
Number of Servings: 22

Ingredients


    Cultured Buttermilk Powder, 2/3 cup
    Water, tap, 2 cup (8 fl oz)
    (or 2 cups lowfat buttermilk)
    Light Mayonnaise, 2.5 cup
    Montreal Steak Seasoning, 2 tbsp
    Lemon juice, 1 tsp
    Red Wine Vinegar, 1 tsp
    Fresh Minced Garlic, .5 tsp
    Fresh Minced Shallots (or onion), 1 tbsp
    Dijon Mustard, .5 tbsp
    Celery seed, .25 tsp
    Seasoned Salt, 1.5 tsp
    Pepper, black, .5 tsp
    Lea & Perrins Original Worcestershire Sauce, 1 tsp
    Anchovy Paste, .25 tsp (about 1 fillet)
    Fresh Chopped Chives, .5 cup
    Fresh Chopped Parsley, .5 cup

Directions

Place all ingredients into a food processor and process into a dressing. Makes 22 of 2 tbsp servings.

Number of Servings: 22

Recipe submitted by SparkPeople user BEDAAI.

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