potato cheese soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 18.5 g
  • Cholesterol: 53.6 mg
  • Sodium: 1,351.2 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.0 g

View full nutritional breakdown of potato cheese soup calories by ingredient
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Introduction

From e mealz From e mealz
Number of Servings: 6

Ingredients



    Frozen Chopped Onion, 2 cup
    Ore Ida Hash Brown potatoes, 32 oz bag
    Cream of Celery Soup, 1 can (10.75 oz)
    Cream of Chicken Soup, 1 can (10.75 oz)
    Milk, 1%, 2 cup
    Chicken Boullion (2 tsp)
    Water, tap, 3 cup (8 fl oz)
    Cheddar Cheese, 2 cup, shredded

Directions

Place all ingredients in crock pot except for cheddar cheese. Add salt & pepper to taste. Cook on low for 6-8 hours or high 4-6 hours. Add cheddar cheese to soup for the last half hour of cooking

Number of Servings: 6

Recipe submitted by SparkPeople user INKMISTRESSCS.

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