Beer Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 354.1 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Beer Bread calories by ingredient
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Introduction

Makes 12 servings. Makes 12 servings.
Number of Servings: 12

Ingredients

    3 cups flour (sifted)
    3 teaspoons baking powder (omit if using Self-Rising Flour)
    1 teaspoon salt (omit if using Self-Rising Flour)
    1/4 cup sugar
    1 (12 ounce) can beer
    1/4 cup melted butter

Directions

Preheat oven to 375 degrees.

Mix dry ingredients and beer.

Pour into a greased loaf pan.

Pour melted butter over mixture.

Bake 1 hour, remove from pan and cool for at least 15 minutes.

UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.

Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TOLLEAN.

TAGS:  Snacks | Snack | Snacks Snack |

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