Roasted Autumn Fruit

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 6.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 0.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Autumn Fruit calories by ingredient
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Adapted closely from a Martha Stewart recipe that is yummy and low-cal. Adapted closely from a Martha Stewart recipe that is yummy and low-cal.
Number of Servings: 4


    2 peaches
    2 plums
    2 nectarines
    2 Tablespoons sugar
    2 Tablespoons unsalted butter cut into pieces
    About 1 Tablespoon lime juice
    About 1 Tablespoon fresh rosemary


Preheat the oven to 400 degrees Fahrenheit. Prick the skins of the fruit with a fork. Quarter and pit the fruit.

In a roasting pan toss the fruit with the rosemary, lime juice, sugar and butter. Roast for 15-20 minutes until the fruit is fork tender.

Serve warm with frozen yogurt or lite whipped cream.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user KARLEE2255.

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