Red Curry Shrimp

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 3.8 g
  • Cholesterol: 79.1 mg
  • Sodium: 555.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Red Curry Shrimp calories by ingredient
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If you love shrimp and vegetables with a little bite, this is the recipe for you If you love shrimp and vegetables with a little bite, this is the recipe for you
Number of Servings: 7


    1 - 13.5-oz can Lite Coconut Milk
    2 Tbsp Red Curry Paste
    3 cloves garlic, chopped
    3/4 cup sliced carrots
    1/2 cup sugar snap peas
    1 cup fresh mushrooms
    1 thick slice onion, chopped
    1/2 cup sweet red pepper, sliced
    10 oz small shrimp, peeled and deveined
    1/4 cup fresh basil
    2 Tbsp fish sauce


Put can of lite coconut milk in large skillet. Add 2 Tbsp red curry paste and stir gently. Bring to a light rolling boil. Add vegetables and cook until still a little crunchy. Add shrimp and cook 3-5 minutes until they are pink. Add fish sauce and basil just before serving.

Makes 7 1/2-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user SPATTEN2001.

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