Anna's Low Fat Vegen Noodles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,335.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Anna's Low Fat Vegen Noodles calories by ingredient
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Number of Servings: 10


    1 pkg Reames Frozen Egg Noodles
    12 Cups Great Value 99% Fat Free Chicken Broth
    1 can Sliced Carrots (Can substitute 2 cups raw carrots)
    1 Cup diced celery


Makes Approximately 10 1 cup Servings
Cook Reames Noodles in Chicken Broth according to the directions on the Reames label.
Add carrots and celery and continue to cook until the vegetables are tender. I using canned carrots, cooking time is reduced considerably.
Using approximately 3 TBSP of Corn Starch, thicken the broth to your desired consistency. I prefer a stew consistency.

Number of Servings: 10

Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.

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