Mini Twice Baked Potato Bites

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 3.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 50.0 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Mini Twice Baked Potato Bites calories by ingredient


Introduction

Keep warm, for best results Keep warm, for best results
Number of Servings: 80

Ingredients

    40 small redskin potatoes
    2 Cup sour cream
    2 Cups Cheddar, shredded
    1 package cream cheese
    3 T chives, chopped
    12 slices of bacon, cooked
    olive oil

Directions

Brush potatoes with olive oil, then bake until tender.

Cut each potato in half, and scoop out a portion of each half. Place potato that has been scooped out, and combine it with remaining ingredients.

Fill each potato shell with mixture, and bake at 350 until warmed through.



Number of Servings: 80

Recipe submitted by SparkPeople user KJB080401.