Zucchini Oat Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 200.6
- Total Fat: 9.3 g
- Cholesterol: 36.4 mg
- Sodium: 299.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.9 g
View full nutritional breakdown of Zucchini Oat Bran Muffins calories by ingredient
Introduction
Makes 12 muffins Makes 12 muffinsNumber of Servings: 12
Ingredients
-
1 c. oat bran
1 c. scalded milk
1 c. grated zucchini
1/2 c. brown sugar
2 eggs
1/4 cup canola oil
1 tsp. vanilla extract
1/2 c. chopped walnuts
1 1/2 c. all purpose flour
2 tsp. baking powder
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
Directions
Preheat oven to 375 degrees.
In a small mixing bowl, mix the oat bran and hot milk. Set aside to cool. In a medium mixing bowl, mix the dry ingredients and set aside. After the oat bran has cooled, mix in the rest of the wet ingredients. Then pour the wet ingredients into the dry ingredients and mix until just combined. Spoon the batter into muffin tins that have been sprayed with cooking spray or lined with paper cups and bake at 375 degrees for 20 minutes or until lightly browned.
Number of Servings: 12
Recipe submitted by SparkPeople user TWISTYSISTER1.
In a small mixing bowl, mix the oat bran and hot milk. Set aside to cool. In a medium mixing bowl, mix the dry ingredients and set aside. After the oat bran has cooled, mix in the rest of the wet ingredients. Then pour the wet ingredients into the dry ingredients and mix until just combined. Spoon the batter into muffin tins that have been sprayed with cooking spray or lined with paper cups and bake at 375 degrees for 20 minutes or until lightly browned.
Number of Servings: 12
Recipe submitted by SparkPeople user TWISTYSISTER1.