Breakfast Bake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 9.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,008.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.3 g

View full nutritional breakdown of Breakfast Bake calories by ingredient


Introduction

Easy breakfast bake for your morning!! Easy breakfast bake for your morning!!
Number of Servings: 2

Ingredients

    Egg substitute, bell pepper, frozen shredded potatoes, cheddar cheese, canned mushrooms & pace salsa.

Directions

Preheat oven to 350 degrees and coat with cooking spray a Pyrex (5 cup) cooking dish. Thaw shredded potatoes in a large glass bowl, chop bell pepper, drain canned mushroom & shred cheddar cheese. After potatoes are thawed add all (EXCEPT CHEDDAR CHEESE) ingredients and mix well. Pour mixture in coated Pyrex cooking dish and bake for 18 minutes. Remove from oven and top with the cheddar cheese, bake two more minutes. Split in half for TWO breakfast meals. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user RAYRUNNER58.