Carmel Dip
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 66.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 164.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of Carmel Dip calories by ingredient
Number of Servings: 10
Ingredients
-
8 oz fat free cream cheese
1/2 C brown sugar
1 t. vanilla extract
1 t Watkins carmel extract
Directions
Beat all ingredients together. Serve with slices apples
Number of Servings: 10
Recipe submitted by SparkPeople user NIBOR1.
Number of Servings: 10
Recipe submitted by SparkPeople user NIBOR1.