Mom's Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 5.1 g
  • Cholesterol: 28.0 mg
  • Sodium: 41.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Mom's Cornbread calories by ingredient
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Number of Servings: 12


    2 cups cornmeal
    1.3 cups buttermilk
    .5 stick butter
    1 egg
    1/4 cup honey


preheat oven to 400 degrees

put 1/2 stick of butter in a 9X9 pan and place in the oven.

While the butter is melting in the pan, whisk together cornmeal, beaten egg, buttermilk and honey.

Once the butter had melted (make sure that it doesn't burn!) pull the pan out of the oven and pour the hot butter into the cornmeal mixture. Quickly stir together then pour back into the hot pan.

bake for 20 minutes and check. it may need more time depending on your oven

Number of Servings: 12

Recipe submitted by SparkPeople user RAE0386.

TAGS:  Side Items |

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