Baked Beans - Homemade

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 1.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 66.1 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Baked Beans - Homemade calories by ingredient
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Number of Servings: 24


    2 lbs. dry navy beans
    1.5 c molasses
    1 cup brown sugar, packed
    1 Tbsp yellow mustard
    8 medium slices bacon
    1 large onion, sliced
    1/4 tsp salt (optional; not included in nutrition info)
    1/4 tsp pepper


Soak dry beans in enough water to cover by 3 inches overnight. In morning, boil beans (simmer) for about 1-1.5 hours. Drain beans, reserving liquid. Layer beans, onions, bacon in baking dish. Repeat as needed, ending with bacon. Mix remaining ingredients and some of the leftover liquid and pour over beans. Add enough liquid or water to just nearly cover the beans. Cover baking dish with foil and cook in 350 degree oven for 4-5 hours, stirring occasionally and adding water if necessary.
Servings: About 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user BAYBELIEVER.

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