Freezer Pickles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 559.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Freezer Pickles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    Mix together in large bowl:
    2 quarts sliced cucumbers
    1 chopped onion
    2 T. salt

    Let stand for two hours.

    Stir in 1.5 cups sugar until dissolved.

    Add .5 cups vinegar, stir gently.

    Spoon into freezer safe containers. Makes approximately three pints.


Makes 24 .25 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user JKUSTY.

TAGS:  Snacks |

Rate This Recipe