butternut coconut soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.6 g

View full nutritional breakdown of butternut coconut soup calories by ingredient
Submitted by:


This soup was created at The Gracious Pantry This soup was created at The Gracious Pantry
Number of Servings: 8


    2 regular sized butternut squashes baked and removed from skin
    2 cups chicken broth
    1 14oz. can light coconut milk
    2 tsp. dried cilantro
    1 tsp. dried, ground ginger
    1 Tbl cinnamon
    Salt to taste
    Fresh cilantro for garnish


Step 1 Place your pre-cooked squash, chicken broth, coconut milk, dried cilantro, and ginger in a large soup pot and blend with a hand blender.

Step 2 Turn on your stove and warm the ingredients in the pot.

Step 3 Serve and garnish with fresh, chopped cilantro

Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUSTDOINITNOW.

Rate This Recipe