TURKEY MEATBALLS

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 4.4 g
  • Cholesterol: 70.5 mg
  • Sodium: 242.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.7 g

View full nutritional breakdown of TURKEY MEATBALLS calories by ingredient
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Number of Servings: 12

Ingredients

    20 OZ JENNIE O EXTRA LEAN GROUND TURKEY BREAST
    1/2 C SEASONED BREAD CRUMBS
    1/2 C ROMANO CHEESE
    2 EGGS
    1 TSP SALT
    PEPPER TO TASTE
    GARLIC POWDER TO TASTE
    ONION POWDER TO TASTE
    PARSLEY

Directions

MIX ALL INGREDIENTS AND FORM INTO 12 MEATBALLS. (USING A 1/4 CUP OF MIXTURE WILL YIELD 12 MEATBALLS.)

DROP INTO YOUR FAVORITE MARINARA SAUCE AND LET SIMMER SLOWLY TILL COOKED THROUGH.

Number of Servings: 12

Recipe submitted by SparkPeople user BABUBEE.

TAGS:  Poultry |

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