Honey Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 189.1
- Total Fat: 2.2 g
- Cholesterol: 10.9 mg
- Sodium: 332.3 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.9 g
- Protein: 7.4 g
View full nutritional breakdown of Honey Whole Wheat Bread calories by ingredient
Introduction
Great toasted! Great toasted!Number of Servings: 18
Ingredients
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Combine 1.5 cup water, 1 cup cottage cheese, 0.5 cup honey, 0.25 cup margarine or butter, and 2 tsp salt. Heat until very warm (120 - 130 F) and butter is melted.
Add in enough flour and mix for 10 min to develop. Add egg and dry yeast, mix. Add remaining flour to make a firm dough. Knead till smooth and elastic. Let rise 2 hours or until double in bulk. Punch down. Let rise second time, about 1 hour. Punch down and divide into two. Knead gently and shape into loaves. Put into loaf pans, and let rise. Bake at 350 F for one hour or until brown.
Directions
makes 2 loaves, about 9 slices each loaf.
Number of Servings: 18
Recipe submitted by SparkPeople user TWIXTNTWEEN.
Number of Servings: 18
Recipe submitted by SparkPeople user TWIXTNTWEEN.