Middle Eastern Chicken Cacciatore

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 431.8
  • Total Fat: 8.1 g
  • Cholesterol: 109.5 mg
  • Sodium: 1,425.7 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 52.7 g

View full nutritional breakdown of Middle Eastern Chicken Cacciatore calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    4 Chicken Breasts
    1 tbsp. extra virgin olive oil
    3/4 cup onion, chopped
    1 cup celery, chopped
    1 cup carrots, chopped
    1/4 cup yellow peppers, chopped
    1/4 cup orange peppers, chopped
    2 tsp garlic, minced
    1 16oz. can chickpeas
    1 tbsp. garam masala
    1 tbsp. curry
    1 tbsp. cumin
    1 tsp. chili powder
    1 tsp. coriander
    2 cups chicken broth
    1 can pasta sauce
    1/2 tsp salt
    1/4 tsp pepper


Bake the chicken breasts in the oven at 375 degrees for 45 minutes. Remove and let cool.

Heat olive oil in a pot. Add onion and saute 3 minutes. Add celery and carrot. Sautee another 5 minutes. Add in peppes and garlic and mix. Add a splash of the chicken broth. Mix. Stir in the chickpeas Let cook for another 3 minutes. Stir in the next 5 ingredients.Let cook for another 3 minutes. Pour in the chicken broth and mix in the pasta sauce. Once combined, remove the skin from the chicken breasts and cut in half put in the pot. Mix together. Let simmer for 10 minutes. Serve with basmati rice.

Number of Servings: 5

Recipe submitted by SparkPeople user TARACOTTA07.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.