Mediterranean Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 4.4 g
  • Cholesterol: 27.8 mg
  • Sodium: 46.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Mediterranean Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


A heavy, sweet bread with traditional Mediterranean herbs. A heavy, sweet bread with traditional Mediterranean herbs.
Number of Servings: 24


    2 1/2 c. water
    2 tbsp. rosemary, chopped
    2 Tbsp. basil, chopped
    1 Tbsp oregano, chopped
    1/2 c. butter, unsalted
    1 1/2 c. sugar
    2 eggs
    2 1/2 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    3 c. flour


Boil the water and herbs together in a pan and let cool to room temperature. Cream together the butter and sugar. Add the eggs and mix together. Measure the baking powder, soda, and flour into another bowl. Add the cooled rosemary mixture to the creamed mixture and mix together. Add the dry ingredients one cup at a time and mix until blended. Pour into 2 greased loaf pans. If you like, sprinkle grated parmesan cheese on top (not factored into nutrition) and bake at 375 for 50 minutes. Cool 5 minutes in pans and turn out on a rack to cool completely.
Makes 2 loaves, approximately 12 servings each.

Number of Servings: 24

Recipe submitted by SparkPeople user FRANCLYN.

TAGS:  Side Items |

Rate This Recipe