Pumpkin Custard
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 65.4
- Total Fat: 0.3 g
- Cholesterol: 1.7 mg
- Sodium: 51.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.7 g
- Protein: 4.8 g
View full nutritional breakdown of Pumpkin Custard calories by ingredient
Number of Servings: 9
Ingredients
-
2 Cups Canned Pumpkin
3 Egg Whites
12 oz Evaporated, Non-Fat Milk
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Ground Cloves
2/3 Cup Splenda Sugar
Directions
Preheat oven to 425 degrees
Pour and whisk all ingredients into a large bowl, and pour into a greases, 1 quart baking dish.
Bake for 15 min, then turn the temperature down to 350 and bake for 40-50 min or until an inserted toothpick comes out clean.
Makes 9 Servings
Number of Servings: 9
Recipe submitted by SparkPeople user LRBJLB.
Pour and whisk all ingredients into a large bowl, and pour into a greases, 1 quart baking dish.
Bake for 15 min, then turn the temperature down to 350 and bake for 40-50 min or until an inserted toothpick comes out clean.
Makes 9 Servings
Number of Servings: 9
Recipe submitted by SparkPeople user LRBJLB.