Baked Spaghetti and meat sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 475.9
  • Total Fat: 18.5 g
  • Cholesterol: 50.8 mg
  • Sodium: 600.4 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 26.5 g

View full nutritional breakdown of Baked Spaghetti and meat sauce calories by ingredient
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Number of Servings: 8


    1 lb pasta (Barrilla Plus), cooked al dente per box directions
    1 jar favorite pasta sauce (Bertolli Tomato basil)
    1 lb lean ground beef, browned and drained well.
    2 cloves garlic, finely chopped
    Additional herbs & spices to taste (your preference)
    4 oz part skim Mozzarella, shredded
    Parmesan cheese (optional- not included in NI)


Preheat over to 375*. Coat 9 x 13" baking dish with non-stick spray. Toss pasta, meat, sauce, garlic, and additional flavorings together. Puor into prepared dish. Sprinkle cheese evenly over top. Bake until cheese is hot and bubbly. Let cool about 5 minutes before serving. Served topped with parmesan cheese (optional)

Makes 8 equal servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MRS243.

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