Cranberry Pumpkin Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 119.8
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 74.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Cranberry Pumpkin Cookies calories by ingredient
Number of Servings: 12
Ingredients
-
1/3 cup olive oil (vegan Margarine)
1/2 cup unsweetened pumpkin puree
1/3 cup sugar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1 tsp vanilla extract
1 cup flour
1/2 tsp baking powder
Egg replacer equal to i egg
1/4 cup pecans, roughly chopped
1/4 cup dried cranberries
Directions
Preheat oven to 350 F
In a medium bowl, cream together the oil, pumpkin, sugar, cinnamon, ginger, cloves, salt, & vanilla extract until smooth.
Add the flour, baking powder, and egg replacer and stir together gently until just mixed.
Add the pecans and cranberries and stir gently until well blended.
Drop rounded tablespoons of dough onto cookie sheet, press down flat with your fingers and repeat the process until dough is gone.
Bake for 8-10 minutes
Let cool before removing from cookie sheet
Makes 12 large cookies
Number of Servings: 12
Recipe submitted by SparkPeople user DANYMAN.
In a medium bowl, cream together the oil, pumpkin, sugar, cinnamon, ginger, cloves, salt, & vanilla extract until smooth.
Add the flour, baking powder, and egg replacer and stir together gently until just mixed.
Add the pecans and cranberries and stir gently until well blended.
Drop rounded tablespoons of dough onto cookie sheet, press down flat with your fingers and repeat the process until dough is gone.
Bake for 8-10 minutes
Let cool before removing from cookie sheet
Makes 12 large cookies
Number of Servings: 12
Recipe submitted by SparkPeople user DANYMAN.