Crockpot Southwestern Turkey Bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 3.4 g
  • Cholesterol: 31.8 mg
  • Sodium: 1,745.0 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 9.7 g
  • Protein: 30.0 g

View full nutritional breakdown of Crockpot Southwestern Turkey Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 lb turkey breast
    1 can black beans, drained
    2 cans corn undrained
    1 16 oz. jar salsa
    1 cup fat free shredded cheddar cheese
    1 medium onion chopped
    1 cup chopped red peppers
    10 tsp El Paso Taco seasoning


Combine corn, beans, onions, peppers, taco seasoning and half of salsa in crockpot. Place turkey breast on top and cover with remaining salsa. Cook on low for 7-8 hours. Serve with cheese on top. You can also use tortilla wraps or anything else that you want. It makes 6 servings or 1.5 cups per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user TABATHA9748.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.