Katy's Apple Picking Tarts
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 228.3
- Total Fat: 12.4 g
- Cholesterol: 12.8 mg
- Sodium: 67.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
View full nutritional breakdown of Katy's Apple Picking Tarts calories by ingredient
Number of Servings: 36
Ingredients
-
Crust:
4 c flour
1 3/4 cup crisco shortening
1 tbsp sugar
1 tsp salt
1/2 cup water
1 tbsp white vinegar
1 egg
Filling:
Peel, core & slice thinly 10 granny smith apples
1 1/2 cup sugar
1 cup water
cinnamon
butter
Directions
Crust:
Mix first 4 ingredients in kitchenaid mixer until crumbly. Add last 3 to bowl until forms a ball. Divide into 6 small balls and refrigerate.
Filling:
In large saute pan, add water & sugar over low flame until melts to syrup. Add sliced apples & cinnamon & cook until soft.
Roll out dough into small squares and fill with small bit of filling. Dot with butter & sprinkle with cinnamon. Gather dough together to make like a little purse. Bake on 375 until golden brown. Makes approx. 36
Number of Servings: 36
Recipe submitted by SparkPeople user MULLERFAMILY.
Mix first 4 ingredients in kitchenaid mixer until crumbly. Add last 3 to bowl until forms a ball. Divide into 6 small balls and refrigerate.
Filling:
In large saute pan, add water & sugar over low flame until melts to syrup. Add sliced apples & cinnamon & cook until soft.
Roll out dough into small squares and fill with small bit of filling. Dot with butter & sprinkle with cinnamon. Gather dough together to make like a little purse. Bake on 375 until golden brown. Makes approx. 36
Number of Servings: 36
Recipe submitted by SparkPeople user MULLERFAMILY.