Caramel Apples (low sugar, low fat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 148.6
- Total Fat: 2.3 g
- Cholesterol: 8.6 mg
- Sodium: 62.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
View full nutritional breakdown of Caramel Apples (low sugar, low fat) calories by ingredient
Introduction
a try at an alternative to the yummy fall treat. These are too big to eat by yourself, so that's why the servings are 24...12 apples a try at an alternative to the yummy fall treat. These are too big to eat by yourself, so that's why the servings are 24...12 applesNumber of Servings: 24
Ingredients
-
Light Corn Syrup, 1 cup
*Sun Crystals, 1 Cup
Land O Lakes, Light Butter, Salted, 8 tbs
Fat Free Sweetened Condensed Milk, 1 14oz can
Apples, fresh, 12 large (these were mixed between large and extra large apples, but I didn't know how to gage them for the calorie count...)
Directions
In a heavy metal sauce pan, mix the Sun Crystals and the corn syrup. stir until blended, bring to a boil over medium/high heat, stirring constantly. Add butter and condensed milk, and cook for another 10 to 15 minutes, stirring constantly. The recipe I found said to cook for 15, but it was making solid caramels and I was wanting to coat the apples, so I did it for less time. They still solidified pretty quickly.
Have the apples ready with sticks in them, and a cookie sheet with wax paper sprayed heavily. Dip them in the hot mixture and place on waxed paper. If you want it to cover really well, you'll need to smooth it with a knife or spoon.
Cool and serve! We cooled them and then drizzled chocolate on them. Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user SPAZWRITER.
Have the apples ready with sticks in them, and a cookie sheet with wax paper sprayed heavily. Dip them in the hot mixture and place on waxed paper. If you want it to cover really well, you'll need to smooth it with a knife or spoon.
Cool and serve! We cooled them and then drizzled chocolate on them. Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user SPAZWRITER.