Low fat, carb and calorie Cheesecake Cups

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 5.1 g
  • Cholesterol: 14.5 mg
  • Sodium: 205.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Low fat, carb and calorie Cheesecake Cups calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tasty and filling snack.. with NO GUILT Tasty and filling snack.. with NO GUILT
Number of Servings: 12


    1 - 8oz package of softened low fat cream cheese
    1- 8 oz. package of softened FAT free cream cheese
    1/4 cup splenda
    1/2 tsp vanilla
    1/2 c eggbeaters

    ps... can use DaVinci syrups in place of splenda to chg up the taste


Preheat oven to 350
line a cupcake pan of 12 with paper liners
Soften cream cheese about 30 seconds in the microwave. Add the rest of the ingredients. Beat with mixer until smooth.

Pour the batter into 12 muffin tins that have been lined with paper cups and sprayed with a non-stick spray.

Muffin papers sprayed with non-stick spray can also be used for easy removal. Sprinkle some almond meal or pecan meal into base of cupcake and then add the cheesecake mix on top.

Bake at 350 for 15 - 20 minutes. DO NOT over cook

Tastes BEST when refrigerated Over Night..

PS variation of flavors can be made using all the various Da Vinci sugar free syrups..
i.e. Raspberry, Coconut, Hazelnut, use your imagination for variety. you can swirl the flavor into the cup to get a marble affect.

Number of Servings: 12

Recipe submitted by SparkPeople user NURSERC1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.