Pepperoncini Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 434.5
  • Total Fat: 27.8 g
  • Cholesterol: 86.0 mg
  • Sodium: 659.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 40.6 g

View full nutritional breakdown of Pepperoncini Beef calories by ingredient
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Number of Servings: 8

Ingredients

    Beef chuck, pepperoncinis, garlic, pimientos

Directions

Put everything in the crockpot on low for 6-8 hours or more if needed.

Number of Servings: 8

Recipe submitted by SparkPeople user JDRUMMON.

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