Thai Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Thai Carrot Salad calories by ingredient
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Number of Servings: 4


    4 carrots shredded
    2 serrano chile peppers, seeded, deveined and chopped
    4 scallions, thinly sliced
    2 tbsp fresh lime juice
    2 tsp firmly packed light brown sugar
    2 tsp fish sauce or reduced sodium soy sauce
    2 tbsp unsalted dry roasted peanuts, coarsely chopped


In a large bowl combine the carrots, chiles, scallions, lime juice, sugar, and fish sauce. Refrigerate, covered until the flavors are blended, at least 1 hour. Serve sprinkled with peanuts.

Number of Servings: 4

Recipe submitted by SparkPeople user KEEKBEAN.

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