Two person goulash

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 9.0 g
  • Cholesterol: 31.3 mg
  • Sodium: 638.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Two person goulash calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 5

Ingredients

    1/2 pound of ground beef lean
    1/2 can corn
    6 oz Ronzoni Healthy Hravest Pasta
    1 large can diced tomato
    1 small can tomato sauce
    garlic, oregeno, basil to taste
    onion to taste

Directions

Cook pasta according to package directions
Fry ground beef, season to taste.
After beef cooked, add tomato sauce and diced tomato.
Add seasonings to taste let simmer as pasta is cooking.

Drain pasta and place back in pan. Add meat mixture.
Let simmer add more seasoning to taste if needed. Add corn

Makes 5 1/2 cups.

Number of Servings: 5

Recipe submitted by SparkPeople user RIVERDLC.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.