Vegetable Casserole Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 5.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 451.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Vegetable Casserole Bake calories by ingredient
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Fresh vegetable bake Fresh vegetable bake
Number of Servings: 8


    stir fry vegetables, onion, mushrooms, cream of chicken soup, milk, onion, butter/margarine, salt & pepper and italian seasoning.


Place vegetables in a small amount of water and boil until tender. Remove from pan. Using the same pan add a medium chopped onion and 2-3 T butter and heat until tender. Add soup, milk, mushrooms, cheese, salt & pepper and italian seasoning and heat thoroughly. Add vegetables and mix. Bake at 375 for 10-15 minutes. Makes 8 - 3/4 C servings.

This recipe could be made vegetarian by using cream of mushroom or cream of celery soup. (I was out of both!)

Number of Servings: 8

Recipe submitted by SparkPeople user SHELL6371.

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