Cottage Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 12.9 g
  • Cholesterol: 51.2 mg
  • Sodium: 459.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Cottage Pie calories by ingredient
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Introduction

I got this recipe from my husband's boss. She explained to us that it's "Shepherd's Pie" when you use lamb and "Cottage Pie" when you use beef. I got this recipe from my husband's boss. She explained to us that it's "Shepherd's Pie" when you use lamb and "Cottage Pie" when you use beef.
Number of Servings: 8

Ingredients

    1 T. olive oil
    2 med. onions, chopped
    6 oz carrots, chopped small (or matchstick cut)
    1 lb. 93% lean ground beef
    1/2 t. salt
    1/4 t. pepper
    1 T. flour
    1/2 t. dried thyme
    1 T. fresh parsley (or 1/2 T. dried?)
    1/2 t. cinnamon
    1 1/4 c. Swanson's low sodium beef broth
    1 T. tomato paste
    2 lbs. red potato, diced
    4 T. unsalted butter
    1/2 t. salt
    1/4 t. pepper
    4 oz. grated sharp cheddar

Directions

Cook onion in olive oil in a large frying pan over high heat until transparent. Add carrots, lower heat, and cook until carrots are soft. Remove vegetables, turn heat up, and brown meat. Return vegetables to pan with meat and add salt, pepper, thyme, parsley, cinnamon and flour. Gradually add beef broth and tomato paste, lower heat, COVER, and simmer 30 minutes. MEANWHILE boil potato chunks until soft, drain, and put through ricer. Gently stir in butter, salt, and pepper. When meat filling is cooked, spread it in a 9x13 baking dish and top with potatoes. Sprinkle grated cheddar on top. Bake at 400 degrees for 25 minutes. Makes 8 servings, 6 points each

Number of Servings: 8

Recipe submitted by SparkPeople user HOFFPOWER.

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