Ginger Garlic Shrimp with Spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.8
  • Total Fat: 9.0 g
  • Cholesterol: 187.8 mg
  • Sodium: 220.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 33.0 g

View full nutritional breakdown of Ginger Garlic Shrimp with Spaghetti calories by ingredient
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Number of Servings: 4


    1/2 lb Whole Wheat Spaghetti
    1 lb shrimp (peeled and deveined)
    2 cups broccoli florets
    2 Tbsp unsalted butter,
    1 tsp minced garlic
    1 tsp grated ginger


1. Prepare spaghetti according to package directions (cook to al dente)
2. While the spaghetti is cooking, melt butter in a saute pan (the pan needs to be large enough to accomodate the cooked spaghetti)
3. Saute the garlic and ginger for a minute then add shrimp.
4. When the shrimp is just turning pink, add the broccoli.
5. When the shirmp is pink and the broccoli is heated through, add the spaghetti and toss together.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user 15THC_ODETTE.

TAGS:  Fish |

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