Baked Taco pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 560.5
  • Total Fat: 21.5 g
  • Cholesterol: 171.4 mg
  • Sodium: 1,228.8 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 49.9 g

View full nutritional breakdown of Baked Taco pie calories by ingredient
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Number of Servings: 4


    Flour Tortillas, 3 tortilla (approx 10" dia) (remove)
    Deer Meat, 16 oz (remove)
    Ortega Taco Seasoning (1 packet = 6 servings), 6 serving (remove)
    Cheddar Cheese, 1.5 cup, shredded (remove)
    Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
    *Tomato (Roma- 1 tomato per serv), 1 serving (remove)


Layer tortilla, meat and cheese like a lasagna. Bake at 425 for about 15 minutes. Garnish with lettuce and tomato.

Number of Servings: 4

Recipe submitted by SparkPeople user JENN26POINT2.

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