Vegetable Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,530.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 10.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Vegetable Chili calories by ingredient
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Number of Servings: 10

Ingredients

    3 cups California style frozen vegetables
    5 cups stewed tomatoes
    1 cup canned mushroom pieces
    1.5 cups bushes black beans
    3 cups red kidney beans
    1 tbsp salt
    .5 tbsp ground black pepper
    1 tbsp crushed cumin seeds
    2 tbsp chili powder

Directions

Place all ingredients in a crock pot. Simmer on medium for 3 hours. Serve hot.

Number of Servings: 10

Recipe submitted by SparkPeople user APPLIANCE_GIRL.

TAGS:  Fish |

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