Spinach and Egg Drop Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 7.6 g
  • Cholesterol: 276.3 mg
  • Sodium: 4,512.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 16.3 g

View full nutritional breakdown of Spinach and Egg Drop Soup calories by ingredient
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Number of Servings: 1


    1 Package of fresh spinach (preferably baby spinach)
    1 can of College Inn vegetable broth
    2 cups water
    1 jumbo egg - scrambled
    Salt to taste (around 1 tsp)
    1 - 2 tsp Fresh ginger root grated


Combine the vegetable broth, water and ginger in a large pot and bring to a boil. Then, whisk in the scrambled egg to the cooking liquid. This should create whisps of egg throughout the cooking liquid. Return the liquid to a boil and add spinach. Cook until the spinach is at the desired tenderness. Add salt as needed. Makes about 4 1-cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user JDANBURG.

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